We know that most of the visitors are house wives/ Indian that’s why We are not using agriculture/scientific terms/language so You can understand better and more easily
Q1. Why should I eat organic food?
Today’s everybody wants to mint more money . and our farmers are also participating is this rat race . to get more production the farmer is using excessive amount of Artificial fertilizer and pesticides. Through the plant root and external uses that fertilizer and pesticide coming in our family daily food that is contaminated food and research proves that contaminated food has high risk for health.
Q.2 What is organic food?
On an overall basis, organic food is food growing, prepared and processed without using any chemicals, that is organic food production does not involve the use of chemical fertilizers, chemical pesticides, chemical preservatives, etc.
Q.3 Why does organic food cost more?
Organic food production is generally is more labor intensive and involves usage of organic fertilizers and organic pesticides, organic preservation method which are expensive than chemical fertilizers and pesticides . Hence organic food costs more. organic corp one acre yield is lower then conventional corp so we (farmer) want to compensate our loss so one bigha (165 ft * 165ft final wheat production is 1000 kg and one bigha Organic farmers do not receive any subsidies like conventional farmers get on fertilizers. Organic farms are usually smaller than conventional farms and so do not benefit from the economies of scale that larger growers get organic certifying agency charges also one of the major factor.
Q.4 When and Why Indian farmer started using artificial fertilizer and pesticide.
India Green Revolution ( Harit Kranti ) introduced by M. S. Swaminathan. The year 1965 marked the beginning of The Green Revolution In India paving way for huge productions of rice and wheat. Years 1963 and 1964 saw poor and uneven monsoon all over India so the government of India had to take some steps to prevent another famine prone year… so the green revolution was the ultimate solution.
Q.5 I cant afford organic food price what should I do.
Health is Wealth. We agree that organic food cost is more expensive but not more than Your Health and Immune system. We spend for our life style but not want to spend for our life. If You are not giving time and money to Your health it will steal from you by different type of disease and lack of stamina. If You not want everything organic then think about our 80% formula . Your daily meal is just wheat flour, rice and pulses so at least buy these three things from us and feel the difference.
Q.6 Can I grow organic food in my garden?
Yes, you can grow organic food in your garden. We can provide You organic seed free of cost for individual use only.
Q.7 Do I need to take permission for producing organic food?
No, you need not take permission to produce organic food. You can produce organic food and eat it without any permission. However, if you intend to sell this organic food, you need to follow the guidelines set by a certifying agency and get an approval from them for using their logo.
Q.8 Does organic food taste better?
Definitely hundreds of gourmet chefs across the nation are choosing organic food to prepare because they believe it has superior taste and quality.
An increasing number of consumers are also of the opinion that organic affordable papers get the best and save your money, affordable papers and premium quality assistance, affordable custom writing service | buy research papers cheap premium quality cheap papers and affordable papers online affordable papers :: affordable research essays | affordable custom affordable writing service: essays, term paper, research papers food tastes better. Because organic food is grown in well-balanced soil, it makes sense that these healthy plants have a great taste. Try organic food and see the difference.
Q.9 Difference between organic and conventional grown foods?
High nitrogen application to plant foods can increase crude protein concentration but decrease the nutritional value of that protein. Conventional fertilizing practices could possibly result in higher crude protein content but poorer quality protein than organic practices. There is considerable evidence from controlled experiments that some organic fertilizers result in lower nitrate concentrations in plants compared to conventional fertilization. The ultimate test of the nutritional value of food is its ability to support health, growth, and reproduction over successive generations of animals or humans. Evidence for increased disease resistance, productivity, or fertility of animals feeding on organically grown fodder is largely anecdotal.