Benefits of Organic Food


No Chemicals In Your Daily Diet: Pesticides are chemicals designed to kill living organisms and are harmful for humans. Organic farming makes sure you have no chemicals in your daily diet.

Tastes Great: Well-balanced soil grows strong and healthy crops that are wholesome and contain the required nutrient in the right proportions. Hence they taste great and are more nutritious.

Reduce Health Risks: Research has linked many approved pesticides with cancer and other diseases. Organic agriculture is the only way to keep them from getting into our body thus reducing health risks.

Our Tomorrow Our Children: Children are four times more susceptible than adults to cancer causing pesticides in food. Give them a wholesome life with organic.

Stringent Standards: Our products are organically certified, which means they come with an assurance that the products have been manufactured without the use of toxins and chemicals and are superior to other products.

Protect The Earth: We lose billions of tons of topsoil due to conventional agricultural practices. Organic farming brings back the health of the soil.

Prevent Water Contamination: Pesticides and chemo-synthetic fertilizers used in conventional farming are estimated to pollute the primary sources of drinking water to 60-70% of the country’s population. Organic farming prevents water contamination.

Preserve Diversity: Loss of large variety of species (biodiversity) is a result of one crop being produced on the same soil year after year. Organic farming counteracts the loss

Help The Small Farmers: Organic farming can be a lifeline for small farmers because it offers an alternative market where he can get a fair price.

Stay In Harmony With Nature: Organic practices respect the need for healthy eco-system; including forage crops, retaining fence- rows, wetlands and other natural areas, encourages wild life.

why organic

Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.  Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation.

Organic farming is sustainable – this means food can be produced indefinitely, without causing irreversible damage to ecosystem health. Two key issues are biophysical (the long-term effects of various practices on soil properties and processes essential for crop productivity) and socio-economic (the long-term ability of farmers to obtain inputs and manage resources such as labor).

Chemical cultivation methods, pesticide residues from crop spraying, the presence of veterinary drugs in meat products, and the entirely unknown impact of genetically modified varieties of grains make inorganically grown food grains unsafe in the long run.

Organic food is more nutritious. affordable papers get the best and save your money, affordable papers and premium quality assistance, affordable custom writing service | buy research papers cheap premium quality cheap papers and affordable papers online affordable papers :: affordable research essays | affordable custom affordable writing service: essays, term paper, research papers Increased soil quality, greater attention to quality, and selection of crop varieties for nutrition and taste instead of size, appearance, and shipping characteristics are reasons for higher nutrient density of organic foods.

Every food purchase supports the system that delivers it, and if large-scale chemical production methods are damaging to the environment, then purchasing these foods supports this damage. A main goal of organic farming is minimizing impact to the environment.

‘Conventional’  or un-organic farming is unsustainable, because it relies on artificial inputs (synthetic fertilizers and other chemicals, machinery, etc.) that ultimately requires energy in the form of fossil fuels. Also the land is degraded through soil erosion, salinization, and other processes that eventually become infertile.
Without cheap fossil fuels and government subsidies, conventional agriculture would not be possible, and that despite technological advancements, and eventually this leads to an agricultural crisis as a result of depleted soil. This is precisely what has happened in Anantapur district.
The cultivation of monocultures, many acres planted with the same crop year after year, increases susceptibility to pests and diseases and depletes the soil, while eliminating most native flora and fauna.
In contrast, organic farming often utilizes intercropping, crop rotation, fallow periods, and integrated pest management to promote biodiversity and preserve the health of the soil while minimizing the risk of diseases.

Modern agricultural practices often result in large amounts of nitrogen runoff from the heavy use of fertilizer, which pollutes watersheds. In addition to posing a threat to human health and disrupting aquatic ecosystems, this sometimes results in algal blooms which deplete the water of oxygen resulting in fish kills. Pesticide runoff also causes many problems.

Organic facts

  1. The average non organic fruit contains more than 20 pesticides
  2. Organic food is richer in vitamins, minerals and fibre and retains the levels of nutrients for much longer.
  3. Your body will be more resistant to disease as it will have higher levels of the essential nutrients it needs to fight off infection
  4. You will have more energy through consuming lower levels of toxins and chemicals that slow your body down
  5. Organic food producers must meet stringent standards
  6. Organic farms respect our water resources and do not leach nitrogens and other pollutants from their soil
  7. Organic food just tastes so much better